1、参赛单位：城关镇杨柳山庄 2、菜名：药膳鸡 3、用料：主料：乌肉鸡、山药 配料：葱、蒜、丁香、云豆、当归、构祀子、沙参、红萝卜、香菇、生姜 4、烹制方法：清蒸。 5、特点：（含色、香、味、营养） 清淡可口，味美香甜，滋补养肾，健脾利胃。
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